Grilled Chicken Salad with Avocado Dressing

Season chicken breasts with salt, black pepper, and a drizzle of olive oil.
Preheat a grill or skillet over medium-high heat.
Grill for 5-7 minutes per side until fully cooked (internal temperature of 165°F / 74°C).
Let rest for a few minutes before slicing.
2️⃣ Prepare the Avocado Dressing:

In a blender or food processor, combine avocado, Greek yogurt, olive oil, lime juice, garlic powder, salt, and pepper.
Blend until smooth and creamy.
Add water a tablespoon at a time until you reach your desired consistency.
3️⃣ Assemble the Salad:

In a large bowl, layer romaine, cherry tomatoes, corn, cucumber, and diced avocado.
Add the sliced grilled chicken on top.
4️⃣ Add the Dressing:

Drizzle or dollop the creamy avocado dressing over the salad.
5️⃣ Final Touch:

Sprinkle with salt, black pepper, and optional chili flakes for extra flavor.
Serve immediately and enjoy!
Serving and Storage Tips