Grilled Chicken Salad with Avocado Dressing

Serving Suggestions: Pair with a side of toasted whole-grain bread, quinoa, or a light soup for a complete meal.
Storage: Store leftover salad ingredients separately in airtight containers for up to 2 days. Keep the avocado dressing refrigerated for up to 3 days.
Meal Prep Tip: Grill extra chicken and store it for quick salads throughout the week!
Variations
✅ Add More Protein: Toss in boiled eggs, chickpeas, or grilled shrimp for extra protein.
🧀 Make It Creamier: Add crumbled feta, goat cheese, or shredded Parmesan for an extra savory bite.
🌶️ Spicy Twist: Blend in a jalapeño or red pepper flakes for a mildly spicy dressing.
🥑 Dressing Alternative: Swap the avocado dressing for a balsamic vinaigrette or lemon garlic dressing if desired.

FAQ
Can I use a different protein?
Absolutely! Substitute chicken with steak, shrimp, tofu, or grilled salmon for variety.

How do I keep the avocado from browning?
Toss diced avocado in a little lime or lemon juice to prevent oxidation.

Is this salad keto-friendly?
Yes! It’s naturally low-carb and high in protein, making it a great keto option.

This Grilled Chicken Salad with Avocado Dressing is a quick, healthy, and flavorful dish that’s perfect for meal prep or an easy weeknight meal!