Grilled Chicken Salad with Avocado Dressing

Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Grill for 5-7 minutes per side, until fully cooked. Slice and set aside.

Prepare the Dressing:
In a blender, combine the avocado, Greek yogurt, olive oil, lime juice, garlic powder, salt, and pepper. Blend until smooth. Add water if necessary to achieve a thinner consistency.

Assemble the Salad:
In a large bowl, layer the romaine or mixed greens, diced tomatoes, corn, cucumber, and avocado. Top with the sliced grilled chicken.

Add the Dressing:
Drizzle or dollop the creamy avocado dressing over the salad.

Final Touch:
Sprinkle with salt, black pepper, and optional chili flakes for extra flavor.

Serving and Storage Tips: