Grilled Chicken Salad with Avocado Dressing

Serving: Serve immediately for the freshest flavor. This salad is great on its own or as a side to grilled meats.
Storage: Leftover salad can be stored in an airtight container in the fridge for up to 1 day. Keep the dressing separate until ready to serve.
Variations:
Add More Veggies: Include other veggies like red onion, bell peppers, or spinach for a more vibrant salad.
Spice It Up: For an extra kick, add jalapeño slices or chili flakes to the salad or dressing.
FAQ:
Can I use store-bought dressing?
Yes, if you’re in a pinch, you can use store-bought avocado dressing, but homemade dressing adds a fresh, creamy touch that complements the salad perfectly.

Can I grill the chicken ahead of time?
Absolutely! You can grill the chicken earlier in the day and refrigerate it until you’re ready to assemble the salad.

Enjoy this Grilled Chicken Salad with Avocado Dressing—it’s the perfect light and refreshing meal packed with nutrients!