Prepare the chicken: Wash the chicken parts thoroughly with water, salt, vinegar, and a little flour. This will clean the chicken and help the marinade stick better.
Make the marinade: In a large bowl, combine the grated onion, grated tomato, yogurt, white vinegar, oil, salt, black pepper, cumin, paprika, garlic powder, and onion powder. Mix everything together until well combined.
Marinate the chicken: Coat the chicken pieces thoroughly with the marinade, making sure to season under the skin as well for extra flavor. Cover the bowl and refrigerate for at least 2 hours to allow the chicken to soak in all the flavors.
Prepare for baking: Preheat your oven to 375°F (190°C). After the chicken has marinated, place the chicken pieces in a baking tray. Make sure they are spread out evenly.
Bake the chicken: Bake the chicken in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). For a crispy finish, turn on the broiler during the last 5-7 minutes of cooking to give the chicken a nice golden-brown crust.
Serve and enjoy: Once the chicken is done, let it rest for a few minutes before serving. Pair it with your favorite side dishes, like roasted vegetables, rice, or a fresh salad.
Serving and Storage Tips:
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