Grilled Chicken in the Oven: Tender, Flavorful, and Easy!

Serving Suggestions: Serve this grilled chicken with sides like roasted potatoes, a tangy cucumber salad, or garlic bread.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Variations:

Spicy version: Add a dash of cayenne pepper or chili powder to the marinade for an extra kick.

Lemon marinade: Replace the vinegar with lemon juice for a citrusy twist in the marinade.

Grilled effect: To get a more authentic grilled taste, you can use a grill pan inside your oven or finish cooking on a BBQ grill.

FAQ:

Can I use chicken breasts instead of whole chicken? Yes, you can use chicken breasts or thighs instead of a whole chicken. Just adjust the cooking time depending on the size of the pieces.

Can I marinate the chicken overnight? Absolutely! Marinating the chicken overnight will allow the flavors to penetrate even deeper, making it even more delicious.

Can I use this recipe on a grill instead of the oven? Yes, you can easily transfer the marinated chicken to a preheated grill. Grill the chicken over medium heat, turning occasionally, until fully cooked and crispy.

This Grilled Chicken in the Oven recipe will quickly become your favorite go-to for juicy, flavorful chicken with a crispy skin. It’s simple, easy to prepare, and perfect for a cozy dinner or gathering with friends!