Servings: 4 | Prep Time: 15 minutes | Marinate Time: 30 minutes | Cook Time: 12 minutes | Total Time: 1 hour
Perfect for a delicious appetizer, snack, or light meal!
Ingredients:
For the Chicken:
1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder (optional for extra flavor)
For the Creamy Garlic Sauce:
1/2 cup mayonnaise
1/4 cup sour cream (or Greek yogurt for a healthier option)
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional for garnish)
For Serving:
Wooden skewers (soaked in water for 30 minutes to prevent burning)
Fresh lemon wedges (for garnish)
Optional: mixed greens or grilled vegetables as a side
How to Make:
Step 1: Prepare the Chicken
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