Grilled Chicken & Avocado Salad

Preheat your grill or grill pan to medium-high heat.
Season the chicken breasts with salt and pepper (or your favorite seasoning).
Grill for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
Let the chicken rest for a few minutes before slicing.
Prepare the Salad:

In a large bowl, combine mixed greens, cherry tomatoes, red onion, and diced avocado.
Assemble:

Add the sliced grilled chicken on top of the salad.
Dress the Salad:

Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
Finish & Serve:

Gently toss everything to coat the ingredients in the dressing.
Sprinkle crumbled feta cheese on top and serve immediately.
Serving and Storage Tips