Grilled Chicken & Avocado Salad

Serving: Enjoy this salad fresh for the best texture and flavor. Serve with crusty bread or a side of quinoa for a heartier meal.
Storage: If meal prepping, store the salad components separately and add the avocado and dressing just before serving to keep it fresh.
Variations
Swap the Protein: Use grilled shrimp, steak, or tofu instead of chicken.
Add Crunch: Toss in some toasted nuts (like almonds or walnuts) for added texture.
Extra Flavor: Try adding a drizzle of honey or Dijon mustard to the dressing for a touch of sweetness.
FAQ
Can I use a different cheese instead of feta?
Yes! Goat cheese, Parmesan shavings, or blue cheese crumbles would all work well.

What’s the best way to keep avocado from browning?
Squeeze a little lemon or lime juice over the diced avocado before adding it to the salad to keep it fresh longer.

This Grilled Chicken & Avocado Salad is a simple yet flavorful meal that’s easy to make and packed with nutrients. Enjoy this healthy and delicious dish any time of the week!