Grilled Chicken and Friends

In a medium bowl, whisk together the balsamic vinegar, olive oil, brown sugar, minced garlic, dried thyme, and dried rosemary.
Season generously with kosher salt and freshly ground black pepper to taste.
Step 2: Marinate the Chicken
Add the chicken breasts to the bowl with the marinade. Toss to combine, ensuring the chicken is well coated.
Marinate for at least 20 minutes, or up to overnight for more intense flavor.
Step 3: Grill the Chicken
Preheat your grill to medium-high heat.
Grill the marinated chicken breasts for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
Step 4: Serve
Remove the chicken from the grill and let it rest for a few minutes before serving.
Garnish with freshly chopped parsley for an added burst of color and freshness.
Serving and Storage Tips