Grilled Chicken and Friends

Serving: This grilled chicken pairs beautifully with roasted vegetables, a fresh salad, or even some rice for a complete meal.
Storage: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the grill.
Variations
Add a Kick: For a spicier version, add red pepper flakes to the marinade.
Grilled Veggies: Marinate some vegetables, such as zucchini, bell peppers, or mushrooms, in the same marinade and grill them alongside the chicken.
Honey Balsamic: Swap out the brown sugar for honey to give the marinade a touch of sweetness.
FAQ
1. Can I use bone-in chicken instead of boneless breasts?
Yes! Bone-in chicken will take a bit longer to cook, so make sure to check the internal temperature to ensure it reaches 165°F (74°C).

2. Can I make the marinade ahead of time?
Yes, the marinade can be made up to 2 days in advance and stored in the refrigerator. Just give it a quick stir before using.

3. How do I know when the chicken is cooked through?
The best way to check is by using a meat thermometer. The chicken is done when it reaches 165°F (74°C) internally.

This Grilled Chicken and Friends recipe is perfect for those who want a delicious, no-fuss meal that’s ready in a flash but packed with flavor. Enjoy!