Grilled Chicken and Avocado Wrap: An Explosion of Flavors

Cut the chicken breast into thin strips.
In a bowl, mix the chicken strips with olive oil, paprika, cayenne pepper (if desired), salt, and black pepper. Let marinate for 5 minutes.
Step 2: Grill the Chicken
Heat a skillet or grill to medium-high heat.
Cook the marinated chicken strips for 3-5 minutes per side, until golden brown and cooked through.
Once cooked, remove the chicken and set it aside on a plate.
Step 3: Prepare the Avocado Filling
Peel and pit the avocados, then mash the flesh in a bowl.
Add lime juice, red onion, tomato, salt, and pepper to the mashed avocado. Mix until well combined.
Taste and adjust seasoning as needed.
Step 4: Warm the Tortillas
Warm the tortillas in a hot skillet for a few seconds or microwave them briefly until soft and pliable.
Step 5: Assemble the Wraps
Place a generous layer of the avocado mixture in the center of each tortilla.
Add the grilled chicken strips on top of the avocado mixture.
Fold the edges of the tortilla inward, then roll the tortilla tightly to form a wrap.
Step 6: Serve and Enjoy
Cut the wraps in half for a more appealing presentation.
Serve immediately while still warm and delicious.
Serving and Storage Tips: