Grilled Chicken and Avocado Wrap: An Explosion of Flavors

Storage: Store any leftover wraps wrapped individually in plastic wrap and refrigerate for up to 24 hours. The wraps are best enjoyed fresh, but will last overnight.
Ideal Temperature: Keep wrapped in a cool place (around 4°C) to preserve the freshness of the avocado and chicken.
Serving: Enjoy immediately or pack for lunch on-the-go!
Variations:
Vary the Vegetables: Add crunchy salad greens or grilled bell peppers to enhance color and texture.
Feeling Cheesy? Sprinkle some shredded cheddar cheese or crumbled feta cheese before rolling the wraps for an extra indulgent touch.
Spicy Sauce: Drizzle some chili sauce, sriracha, or Tabasco inside the wrap for an added kick.
FAQ:
Q: Can I substitute the chicken for something else?
A: Yes! You can use grilled shrimp, tofu, or even a plant-based protein like grilled tempeh as a substitute for the chicken.

Q: How can I make the wrap more filling?
A: Add a handful of greens, like spinach or arugula, or serve with a side of quinoa or rice for extra substance.

Enjoy your Grilled Chicken and Avocado Wrap—a burst of flavors that’s easy to make and delicious to eat!