If you love bold, juicy steak and succulent shrimp, this Grilled Surf & Turf is your dream meal! Perfectly grilled steak with a buttery garlic shrimp topping makes this an irresistible, restaurant-quality dish. It’s simple to make and perfect for date nights, family dinners, or special occasions!
Ingredients
For the Steak
2 ribeye or sirloin steaks (or your favorite cut)
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp onion powder
1 tbsp butter (for finishing)
For the Shrimp
12 large shrimp, peeled and deveined
2 tbsp butter
3 cloves garlic, minced
1/2 tsp red pepper flakes (optional, for heat)
1 tbsp fresh lemon juice
1/2 tsp salt
1/4 tsp black pepper
1 tbsp chopped fresh parsley
How to Make
Step 1: Prep the Steak
Pat the steaks dry with a paper towel.
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