Grilled Beet Steaks with Herb Garlic Butter: A Savory, Earthy Delight

Prepare the beets: Preheat your grill to medium-high heat. Brush the beet slices with olive oil on both sides and season with salt and pepper.
Grill the beets: Place the beet slices on the grill and cook for 4-5 minutes per side, or until tender and slightly charred. Use tongs to flip them carefully. The beets should be cooked through but still firm enough to hold their shape.
Make the herb garlic butter: While the beets are grilling, combine the softened butter, fresh parsley, thyme, minced garlic, lemon zest, and lemon juice in a small bowl. Stir until the herbs and garlic are evenly incorporated into the butter.
Serve: Once the beets are grilled, transfer them to a platter. Spoon the herb garlic butter over the warm beet steaks, allowing the butter to melt into the slices. If desired, garnish with crumbled feta or goat cheese for added richness and tang.
Enjoy: Serve immediately as a side dish or light main course, and enjoy the vibrant, flavorful combination of grilled beets and savory herb butter.
Serving and Storage Tips: