Serve these Grilled Beet Steaks with a side of quinoa, roasted vegetables, or a fresh green salad for a complete meal.
Leftover beets can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a warm skillet or microwave, or enjoy them cold in salads.
The herb garlic butter can be stored in the fridge for up to a week and used on other grilled vegetables, meats, or even as a spread for bread.
Variants:
Balsamic Glazed Beet Steaks: Drizzle the grilled beets with balsamic glaze after grilling for an added layer of sweetness and acidity.
Spicy Grilled Beet Steaks: Add a pinch of chili flakes or a drizzle of sriracha to the herb garlic butter for a spicy kick.
Smoky Grilled Beet Steaks: Incorporate smoked paprika into the herb garlic butter to enhance the smoky flavor from grilling.
FAQ:
Q: Can I make these beets ahead of time?
A: Yes, you can grill the beets ahead of time and store them in the refrigerator. Reheat them before serving, and top with fresh herb butter just before eating.
Q: Can I use canned or pre-cooked beets?
A: Fresh beets are ideal for grilling, but if using canned or pre-cooked beets, simply warm them through and finish them off with the herb garlic butter for a quicker option.
Q: Can I use a grill pan instead of an outdoor grill?
A: Yes, a grill pan will work perfectly for this recipe. Heat the pan over medium-high heat and grill the beets for the same amount of time, flipping them carefully to get that nice char.
These Grilled Beet Steaks with Herb Garlic Butter are a flavorful and nutritious way to enjoy the earthy sweetness of beets, with a rich and aromatic butter to elevate the dish. Whether you’re a beet lover or new to the vegetable, this recipe is sure to be a standout at your next meal!
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