Grilled Beet Steaks with Herb Garlic Butter: A Savory, Earthy Delight

Introduction:
Grilled Beet Steaks with Herb Garlic Butter are a deliciously savory and vibrant dish that highlights the natural sweetness and earthiness of beets, elevated by a rich and aromatic herb garlic butter. This creative and healthy alternative to traditional meat steaks is perfect for vegetarians, vegans, or anyone looking to enjoy a light yet satisfying meal. Grilling the beets adds a smoky char that complements the fresh, herby butter, creating a mouthwatering balance of flavors. Whether served as a side dish or a main course, this recipe is sure to impress with its unique twist on steak.

Ingredients:

4 medium beets, peeled and cut into 1/2-inch thick slices
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup unsalted butter, softened
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh thyme leaves
2 cloves garlic, minced
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
Optional: Crumbled feta cheese or goat cheese for garnish
How to Make: