Grilled Beef Tomato Avocado Rice Stack

In a small bowl, combine the diced tomatoes, red onion, jalapeño pepper, cilantro, lime juice, and sugar. Stir everything together until well mixed. Set aside to allow the flavors to meld.

2. Cook the Rice:
In a large pot, bring chicken broth to a boil. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and fully cooked.

3. Marinate the Beef:
In a bowl, combine the teriyaki sauce, honey, and grated ginger. Add the thinly sliced beef to the bowl and mix until the beef is evenly coated. Let the beef marinate for at least 15 minutes to absorb the flavors.

4. Grill the Beef:
Grill the marinated beef until it is cooked through and slightly charred on the edges, about 4-5 minutes per side depending on thickness. Remove from the grill and set aside.

5. Assemble the Dish:
Layer the cooked rice, grilled beef, tomato salsa, and avocado slices in a serving dish or individual plates. Arrange the layers neatly for a beautiful presentation.

6. Serve:
Serve the Grilled Beef Tomato Avocado Rice Stack immediately and enjoy the fresh, bold flavors!

Serving and Storage Tips