Grilled Beef Tomato Avocado Rice Stack

Serving: This dish is best served fresh, but you can pair it with a side salad or steamed vegetables for a complete meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the rice and beef before serving.
Make Ahead: You can prepare the tomato salsa and marinate the beef a few hours in advance to save time.
Variations
Spicy: Add more jalapeño pepper to the salsa for a spicier kick.
Grain Substitutes: Substitute the rice with quinoa or couscous for a different texture and flavor.
Vegetarian Option: Swap the beef for grilled tofu or tempeh for a plant-based version.
FAQ
1. Can I use a different cut of beef?
Yes, you can use other cuts like flank steak or ribeye for a different texture, though sirloin works well for this dish.

2. Can I make this dish without grilling the beef?
Yes! You can pan-sear or stir-fry the beef in a skillet if you don’t have a grill available. It will still be delicious!

3. Can I make the tomato salsa ahead of time?
Yes, the salsa can be made ahead and stored in the refrigerator for up to 24 hours. Just give it a quick stir before serving.

This Grilled Beef Tomato Avocado Rice Stack is an ideal dish for warm weather or when you want something fresh and filling. The combination of flavors makes it a satisfying and healthy meal everyone will enjoy!