Green Onion and Egg Stuffed Bread

Introduction
This Green Onion and Egg Stuffed Bread is a savory, comforting delight. With its soft dough, fragrant green onions, and perfectly cooked egg filling, it’s a satisfying dish that can be enjoyed as a snack or meal. The dough is easy to make, and the result is a warm, flavorful bread that’s simply irresistible.

Ingredients
For the Dough:
750 g wheat flour (6 cups)

1 teaspoon salt

600 ml water (2½ cups)

200 ml melted butter (1 cup)

Vegetable oil (for greasing)

For the Filling:
4 large eggs, hard-boiled and chopped

4 green onions, finely chopped

Salt and pepper, to taste

How to Make
1. Prepare the Dough:

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