Green Olive Dip – A Refreshing and Savory Delight

Blend the Ingredients: In a food processor or blender, combine the green olives, cream cheese, sour cream, garlic, roasted red peppers, parsley, and lemon juice.
Process: Pulse until the mixture is smooth, scraping down the sides of the bowl as needed.
Season: Taste the dip and add salt and pepper to your liking. Blend again to incorporate.
Chill: Transfer the dip to a bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serving and Storage Tips