Green Olive Dip – A Refreshing and Savory Delight

Serving: Serve chilled with crackers, pita chips, fresh vegetables, or as a spread on sandwiches or wraps.
Storage: Store in an airtight container in the refrigerator for up to 3 days.
Variations
Herbs: Add extra herbs such as basil or thyme for a different flavor profile.
Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
Cheese: Incorporate some crumbled feta or grated Parmesan cheese for an extra layer of flavor.
FAQ
Can I use black olives instead of green olives?
Yes, black olives can be substituted, but they will result in a slightly different flavor. Green olives add a tangy, briny taste that is characteristic of this dip.

Can I make this dip in advance?
Yes, this dip can be made up to 2 days ahead of time. Make sure to store it in the fridge and allow it to chill before serving.

Enjoy this Green Olive Dip as a simple, flavorful addition to your appetizer spread or as a savory snack!