Green Gold Breakfast Toast: Avocado & Egg Perfection

Slice the avocado, remove the pit, and scoop the flesh into a bowl.

Mash with a fork until you get a slightly chunky texture.

Season with a pinch of salt and black pepper.

Cook the Eggs

Soft-boiled: Boil for 6–7 minutes for a jammy center.

Hard-boiled: Boil for 10–12 minutes for a firm yolk.

Once done, cool under running water, peel, and slice.

Assemble the Toast

Spread the seasoned avocado mash over each toasted bread slice.

Layer with slices of the cooked eggs.

Season and Garnish

Sprinkle chili flakes for a hint of heat (optional).

Add a dash more salt and pepper.

Finish with a light drizzle of olive oil for added flavor.

Serve

Enjoy warm. Pair with a light salad, fresh fruit, or eat as-is for a satisfying mini-meal.

Serving and Storage Tips: