Green Gold Breakfast Toast: Avocado & Egg Perfection

Serving: Best served immediately for crisp texture. Add a side of sliced tomatoes or cucumber for freshness.

Storage: Not recommended to store once assembled. However, you can prep the boiled eggs and mashed avocado (with a squeeze of lemon juice to prevent browning) up to 1 day in advance and refrigerate separately.

Meal Idea: Make it a full meal with a bowl of fruit or a cup of Greek yogurt on the side.

Variations:
Add protein: Top with smoked salmon or turkey slices.

Go vegan: Replace eggs with tofu scramble or chickpea salad.

Zesty twist: Add a squeeze of lime juice and chopped cilantro for a southwest vibe.

Spicy upgrade: Use sriracha or hot sauce in place of chili flakes.

FAQ:
Q: Can I use a different type of bread?
A: Absolutely! Use your favorite base—gluten-free, rye, multigrain, or even a bagel.

Q: How do I stop the avocado from browning?
A: Mix in a bit of lemon or lime juice with the mash to keep it fresh longer.

Q: Is this good for weight loss?
A: Yes, when eaten as part of a balanced diet. Avocado offers healthy fats, and eggs provide protein to help keep you full.