Green Gold Breakfast Toast: Avocado & Egg Perfection

Introduction
Start your day strong with this Green Gold Breakfast Toast—a creamy, protein-packed combination of ripe avocado and perfectly boiled eggs layered over crispy toast. It’s not just a breakfast; it’s a mood-lifting, nutrient-rich bite that works any time of day. With heart-healthy fats, satisfying protein, and a punch of flavor, this toast delivers on both nutrition and taste.

Ingredients:
2 slices of whole-grain or sourdough bread, toasted

1 ripe avocado

2 large eggs (soft- or hard-boiled to your preference)

¼ teaspoon red chili flakes (optional)

Salt and freshly ground black pepper, to taste

Olive oil, for drizzling (optional)

How to Make:
Prepare the Avocado Spread