Introduction
Start your day strong with this Green Gold Breakfast Toast—a creamy, protein-packed combination of ripe avocado and perfectly boiled eggs layered over crispy toast. It’s not just a breakfast; it’s a mood-lifting, nutrient-rich bite that works any time of day. With heart-healthy fats, satisfying protein, and a punch of flavor, this toast delivers on both nutrition and taste.
Ingredients:
2 slices of whole-grain or sourdough bread, toasted
1 ripe avocado
2 large eggs (soft- or hard-boiled to your preference)
¼ teaspoon red chili flakes (optional)
Salt and freshly ground black pepper, to taste
Olive oil, for drizzling (optional)
How to Make:
Prepare the Avocado Spread
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