Green Chile Artichoke Dip: A Creamy, Flavorful Delight

In a medium bowl, mix together the cream cheese, sour cream, and mayonnaise until smooth and well-combined.
2. Add the Flavors:
Stir in the chopped artichoke hearts, green chilies, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, and cayenne pepper (if using).
Season with salt and pepper to taste, ensuring everything is evenly mixed.
3. Bake the Dip:
Transfer the mixture into a greased baking dish (a 9-inch pie dish or a small casserole dish works well).
Bake in the preheated oven for about 20-25 minutes, or until the top is golden and bubbly.
4. Serve:
Remove the dip from the oven and let it cool slightly before serving.
Garnish with fresh parsley for a touch of color (optional).
Serve with tortilla chips, crackers, or fresh veggies for dipping.
Serving and Storage Tips