Green Chile Artichoke Dip: A Creamy, Flavorful Delight

Serving: This dip is perfect for parties, potlucks, or as a savory snack during game day. Pair it with tortilla chips, crackers, or fresh veggie sticks for dipping.
Storage: Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations
Spicy Green Chile Artichoke Dip: Add more diced green chilies or a diced jalapeño for an extra layer of heat.
Cheesy Artichoke Dip: Increase the amount of mozzarella and Parmesan cheese for a cheesier dip.
Vegetarian Version: Replace the green chiles with spinach for a more traditional spinach and artichoke dip.
FAQ
Q: Can I make this dip ahead of time?
A: Yes, you can prepare the dip and refrigerate it before baking. Simply bake it when you’re ready to serve.

Q: Can I use frozen artichokes instead of canned?
A: Yes, just make sure to thaw and drain the frozen artichokes before chopping them and adding them to the dip.

Q: How can I make this dip spicier?
A: Add more cayenne pepper or include some diced jalapeños to increase the heat.

This Green Chile Artichoke Dip is the perfect blend of creamy, cheesy, and spicy flavors, making it the ideal appetizer for any occasion! Enjoy!