Green Chile Artichoke Dip: A Creamy, Flavorful Delight

Introduction
This Green Chile Artichoke Dip is the ultimate appetizer, perfect for any gathering! With a creamy base, tangy artichokes, and a spicy kick from green chiles, this dip is a crowd favorite that disappears quickly. Whether served with tortilla chips, crackers, or fresh vegetables, this dip is sure to satisfy everyone’s cravings.

Ingredients
1 (14 oz) can artichoke hearts, drained and chopped
1 (4 oz) can diced green chilies
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional for extra heat)
Salt and pepper to taste
Fresh parsley for garnish (optional)
How to Make
1. Prepare the Dip Base:
Preheat your oven to 350°F (175°C).