Greek Yogurt Cake: A Fluffy and Tasty Delight for Every Occasion!

Introduction
Looking for a dessert that’s simple to make yet incredibly delicious? This Greek Yogurt Cake is just what you need! It’s light, fluffy, and full of flavor. The secret to its moist texture is Greek yogurt, which adds a creamy richness and keeps the cake from drying out. Whether you’re baking for a special occasion or just craving something sweet, this cake will become your go-to recipe.

Ingredients
1 ½ cups all-purpose flour
1 cup Greek yogurt (plain, full-fat)
¾ cup granulated sugar
2 large eggs
½ cup vegetable oil
1 tablespoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
Pinch of salt
Zest of 1 lemon (optional, for extra flavor)
Powdered sugar (for dusting, optional)
How to Make