Greek Yogurt Cake: A Fluffy and Tasty Delight for Every Occasion!

Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C).
Grease and flour a 9-inch round cake pan or line it with parchment paper.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together the Greek yogurt, sugar, eggs, and vegetable oil until smooth.
Add the vanilla extract and lemon zest (if using), and mix to combine.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix to keep the cake light and fluffy.
Step 4: Bake the Cake
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, dust the top with powdered sugar for an extra touch of sweetness.
Serving and Storage Tips