Greek Spaghetti Tomato Salad

Cook the spaghetti according to the package instructions. Once cooked, drain and rinse the pasta with cold water to cool it down. Set it aside.

Prepare the Veggies:
In a large mixing bowl, combine the cherry tomatoes, cucumber, red bell pepper, yellow bell pepper, red onion, Kalamata olives, feta cheese, parsley, and basil. Mix well.

Make the Dressing:
In a smaller bowl, whisk together the extra-virgin olive oil, red wine vinegar, minced garlic, dried oregano, salt, black pepper, and crushed red pepper flakes (if using).

Combine Everything:
Add the cooled spaghetti to the bowl with the vegetables and herbs. Pour the dressing over the pasta mixture and toss until everything is evenly coated.

Chill and Serve:
Refrigerate the salad for at least 1 hour to allow the flavors to meld together. Serve chilled and enjoy!

Serving and Storage Tips: