Greek Spaghetti Tomato Salad

Serving: This Greek spaghetti tomato salad is perfect on its own or paired with grilled meats, seafood, or even as a picnic dish.

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. The flavors continue to develop over time, making it even more delicious the next day!

Variations:
Add Protein: For a heartier meal, add grilled chicken, shrimp, or chickpeas to the salad.

Vegan Version: Omit the feta cheese for a vegan-friendly version of this dish. You can replace it with a dairy-free cheese alternative.

Make It Spicier: Add more crushed red pepper flakes or a pinch of cayenne pepper for extra heat.

FAQ:
Q: Can I use a different type of pasta?
A: Yes, feel free to substitute spaghetti with any type of pasta you prefer, such as penne, fusilli, or farfalle.

Q: Can I make this salad ahead of time?
A: Absolutely! This salad gets better after it sits for a bit, so it’s a great make-ahead option. Just store it in the fridge until ready to serve.

Enjoy this refreshing and delicious Greek Spaghetti Tomato Salad, perfect for any occasion!