Serving: This Greek spaghetti tomato salad is perfect on its own or paired with grilled meats, seafood, or even as a picnic dish.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. The flavors continue to develop over time, making it even more delicious the next day!
Variations:
Add Protein: For a heartier meal, add grilled chicken, shrimp, or chickpeas to the salad.
Vegan Version: Omit the feta cheese for a vegan-friendly version of this dish. You can replace it with a dairy-free cheese alternative.
Make It Spicier: Add more crushed red pepper flakes or a pinch of cayenne pepper for extra heat.
FAQ:
Q: Can I use a different type of pasta?
A: Yes, feel free to substitute spaghetti with any type of pasta you prefer, such as penne, fusilli, or farfalle.
Q: Can I make this salad ahead of time?
A: Absolutely! This salad gets better after it sits for a bit, so it’s a great make-ahead option. Just store it in the fridge until ready to serve.
Enjoy this refreshing and delicious Greek Spaghetti Tomato Salad, perfect for any occasion!
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