A fresh and flavorful Greek-inspired pasta salad that combines vibrant vegetables, feta cheese, olives, and a tangy dressing. Perfect for a light, summery meal or a side dish at any gathering.
Ingredients:
12 oz spaghetti
1 pint cherry tomatoes, halved
1 cucumber, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1/2 red onion, thinly sliced
1/2 cup Kalamata olives, pitted and halved
1/2 cup crumbled feta cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/4 cup extra-virgin olive oil
3 tbsp red wine vinegar
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp crushed red pepper flakes (optional)
How to Make:
Cook the Spaghetti:
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