Greek Spaghetti Tomato Salad

A fresh and flavorful Greek-inspired pasta salad that combines vibrant vegetables, feta cheese, olives, and a tangy dressing. Perfect for a light, summery meal or a side dish at any gathering.

Ingredients:
12 oz spaghetti

1 pint cherry tomatoes, halved

1 cucumber, diced

1 red bell pepper, diced

1 yellow bell pepper, diced

1/2 red onion, thinly sliced

1/2 cup Kalamata olives, pitted and halved

1/2 cup crumbled feta cheese

1/4 cup chopped fresh parsley

1/4 cup chopped fresh basil

1/4 cup extra-virgin olive oil

3 tbsp red wine vinegar

2 cloves garlic, minced

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp crushed red pepper flakes (optional)

How to Make:
Cook the Spaghetti: