Greek Feta Salad Tower

Slice the tomatoes into thick rounds.
Cut the feta cheese into bite-sized cubes.
Slice the red onion into rings.
Chop the fresh parsley for garnish.
Step 2: Assemble the Salad Tower
On a serving plate, begin stacking alternating layers of feta cubes, tomato slices, and red onion rings to create a tower-like effect.
Continue layering until all ingredients are used, ensuring the stack remains stable.
Step 3: Season & Garnish
Drizzle extra virgin olive oil evenly over the salad.
Sprinkle with dried oregano, black pepper, and crushed red pepper flakes (if using).
Generously add the chopped parsley on top for a fresh, vibrant touch.
Step 4: Add the Olives & Serve
Arrange green or Kalamata olives around the base of the salad.
Serve immediately as a refreshing appetizer or side dish.
Serving and Storage Tips