Greek Feta Salad Tower

Serving: Serve this salad immediately for the best flavor and texture. It’s perfect as a light appetizer or side to accompany Mediterranean dishes.
Storage: If you need to store leftovers, cover the salad loosely and refrigerate for up to 1 day. Keep in mind that the layers may not maintain their structure after refrigeration, but the flavors will still be delicious.
Variations
Add Protein: Add grilled chicken or shrimp to make the salad a more filling main course.
Different Olives: If you prefer, you can use black olives instead of green or Kalamata olives for a change in flavor.
Additional Veggies: Add sliced cucumbers or bell peppers for more crunch and color.
FAQ
Can I make this salad ahead of time?
It’s best to assemble the salad just before serving, as the fresh ingredients maintain their texture and flavor when served immediately. However, you can prep the vegetables and feta in advance and layer them right before serving.

Can I use crumbled feta instead of cubed feta?
Yes, crumbled feta works well, but it will change the presentation of the salad. For the tower effect, cubed feta is ideal, but crumbled feta will still taste just as great!

This Greek Feta Salad Tower is a delightful, vibrant dish full of fresh Mediterranean flavors. Perfect for sharing or serving as a light meal, it’s sure to impress with its simple yet stunning presentation.