Greek Feta Salad Tower

Introduction
A stunning Mediterranean-inspired salad featuring layers of creamy feta cheese, juicy tomatoes, crisp red onions, and fresh herbs, all drizzled with olive oil and aromatic spices. This beautiful dish is perfect as an appetizer or a refreshing side dish. Light, flavorful, and simple to prepare, it brings the essence of Greece right to your table.

Ingredients
1 block (8 oz) feta cheese, cut into cubes
3 large tomatoes, sliced
1 small red onion, sliced into rings
¼ cup fresh parsley, chopped
¼ cup extra virgin olive oil
1 teaspoon dried oregano
½ teaspoon black pepper
½ teaspoon salt (optional, as feta is already salty)
¼ teaspoon crushed red pepper flakes (optional)
½ cup green or Kalamata olives
How to Make
Step 1: Prepare the Ingredients