Greek Feta Roast Potatoes

Introduction
These Greek Feta Roast Potatoes are crispy, golden, and infused with Mediterranean flavors. Roasted with olive oil, lemon, oregano, and garlic, they’re finished with crumbled feta and fresh parsley for a delicious side dish. Perfect for pairing with grilled meats, seafood, or as a flavorful snack!

Ingredients
1.5 lbs baby potatoes, halved

¼ cup olive oil

2 tbsp lemon juice

2 tsp dried oregano

2 garlic cloves, minced

Salt and pepper, to taste

½ cup crumbled feta cheese

1 tbsp fresh parsley, chopped

1 tbsp Kalamata olives, chopped (optional)

How to Make