Greek Chicken Meatballs with Homemade Tzatziki – A Flavorful Mediterranean Delight

Introduction
These Greek Chicken Meatballs are packed with vibrant Mediterranean flavors, perfectly complemented by a refreshing homemade Tzatziki sauce. Tender, juicy chicken meatballs are seasoned with fresh herbs, lemon, and garlic, creating a savory bite with every mouthful. The creamy Tzatziki sauce made with Greek yogurt, cucumber, and fresh herbs adds a cool, tangy contrast to the warm meatballs. This dish is perfect for a light dinner, appetizer, or party platter.

Ingredients
For the Chicken Meatballs:

1 lb ground chicken
1/3 cup breadcrumbs (panko or regular)
1/4 cup finely chopped red onion
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
1 teaspoon dried oregano
Zest of 1 lemon
1 tablespoon lemon juice
1 egg, lightly beaten
Salt and black pepper, to taste
1 tablespoon olive oil (for cooking)
For the Tzatziki Sauce:

1 cup Greek yogurt
1/2 cucumber, grated and drained
1 clove garlic, minced
1 tablespoon lemon juice
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh mint (optional)
Salt and black pepper, to taste
1 tablespoon extra virgin olive oil
How to Make
Step 1: Make the Chicken Meatballs