Greek Chicken Meatballs with Homemade Tzatziki

Introduction
For a fresh, flavorful dish that brings Mediterranean vibes to your kitchen, these Greek Chicken Meatballs with Homemade Tzatziki are a must-try! Ground chicken is seasoned with fragrant herbs and spices, then baked to perfection to create tender meatballs. Paired with a creamy, cool tzatziki sauce made from Greek yogurt, cucumber, and dill, this meal is light yet satisfying. Whether you’re serving it as an appetizer, main dish, or as part of a Mediterranean feast, this recipe will be a hit.

Ingredients
For the Meatballs:

1 lb ground chicken
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Tzatziki:

1 cup Greek yogurt
1/2 cucumber, grated and excess water squeezed out
1 clove garlic, minced
1 tablespoon fresh dill, chopped
1 tablespoon lemon juice
1 tablespoon olive oil
Salt and pepper to taste
How to Make
Step 1: Make the Meatballs