Greek Chicken Gyros

2 cucumbers (to make about 1/2 – 3/4 cup grated cucumber after squeezing out juice)

1 1/4 cups Greek yogurt, preferably full fat

1 tbsp lemon juice

1 tbsp extra virgin olive oil (or more if you want richer)

1 garlic clove, minced

1/4 tsp salt

Black pepper, to taste

For the Salad:

Tomatoes, deseeded and diced

3 cucumbers, diced

1/2 red Spanish onion, peeled and finely chopped

1/4 cup fresh parsley leaves (optional)

Salt and pepper, to taste

For Serving:

4 to 6 pita breads or flatbreads

How to Make:

Prepare the Chicken Marinade: