Greek Chicken Gyros – A Flavorful Journey to the Mediterranean

In a large bowl, combine olive oil, honey Dijon mustard, minced garlic, lemon zest, salt, and oregano.
Add the chicken thighs to the bowl and toss them in the marinade, ensuring they are evenly coated.
Cover the bowl and refrigerate for at least 1 hour, but marinating overnight will yield the best flavor.
Step 2: Cook the Chicken
Preheat your oven to 375°F (190°C).
In a large oven-safe skillet, add 1 cup of water or stock to the bottom of the pan.
Arrange the marinated chicken thighs in a single layer in the skillet.
Bake for 30–35 minutes or until the chicken is fully cooked and the internal temperature reaches 165°F (75°C).
Step 3: Optional Searing
For a crispy finish, you can broil the chicken for 2–3 minutes at the end of the cooking time, keeping an eye on it to avoid burning.
Serving and Storage Tips