Greek Chicken Gyros – A Flavorful Journey to the Mediterranean

Serving: Serve the chicken gyros in warm pita bread, topped with your favorite toppings like lettuce, tomatoes, cucumbers, red onions, and a drizzle of tzatziki sauce. You can also serve it over rice for a low-carb option.
Storage: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken in a skillet or microwave.
Variations
Vegetarian Version: Swap the chicken for grilled vegetables like zucchini, bell peppers, and eggplant for a delicious vegetarian gyro.
Extra Zing: Add a teaspoon of lemon juice to the marinade for an extra citrusy flavor.
FAQ
Can I use chicken breasts instead of thighs?
Yes, but chicken breasts are leaner and may dry out faster, so adjust cooking times accordingly.

What can I serve with Greek Chicken Gyros?
Try serving with a side of Greek salad, roasted potatoes, or even a quinoa tabbouleh for a complete Mediterranean meal.

These Greek Chicken Gyros are a flavorful, easy-to-make meal that will transport your taste buds straight to Greece. Perfect for a quick weeknight dinner or a gathering with friends!