Greek Chicken Gyros – A Flavorful Journey to the Mediterranean

Introduction
These Greek Chicken Gyros bring the vibrant flavors of the Mediterranean right to your plate! Tender chicken thighs marinated in a blend of honey Dijon mustard, garlic, lemon zest, and oregano are cooked to perfection, creating a dish that’s juicy, savory, and packed with bright, aromatic flavors. Perfect for wrapping in pita bread or serving over rice, these gyros will be a hit at any gathering!

Ingredients
12 boneless skinless chicken thighs (1.3 kg total)
⅛ cup olive oil
2 tablespoons honey Dijon mustard
6 cloves garlic, minced (or 3 very large cloves)
Zest of 2 lemons
½ tablespoon salt (adjust to taste if using regular table salt)
Dry oregano, to taste
1 cup water or stock (for the bottom of the pan)
How to Make
Step 1: Marinate the Chicken