Gratinated Pork Loin Rolls: The Recipe for a Savory Delight

Introduction:
Gratinated Pork Loin Rolls are a succulent and satisfying dish, featuring tender pork loin stuffed with savory ingredients and baked to perfection. With a crispy, cheesy top and juicy filling, this dish makes for an irresistible main course that’s sure to impress. Whether you’re hosting a special dinner or simply craving a flavorful meal, these rolls are sure to deliver!

Ingredients:

4 pork loin steaks or cutlets, thinly sliced

1 tablespoon olive oil (for searing)

1 small onion, finely chopped

1 garlic clove, minced

1/2 cup fresh breadcrumbs

1/4 cup grated Parmesan cheese

1/2 cup spinach, chopped

1/4 cup sun-dried tomatoes, chopped

Salt and pepper to taste

1/2 teaspoon dried oregano

1 cup shredded mozzarella cheese

1 tablespoon butter (for greasing the baking dish)

How to Make:

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