Grape Salad with Brown Sugar & Pecans

In a large mixing bowl, combine softened cream cheese, sour cream, granulated sugar, and vanilla extract.
Mix together until smooth and creamy, ensuring there are no lumps.
2. Add the Grapes:
Gently fold in the halved red and green grapes until they are fully coated with the creamy mixture.
3. Chill the Salad:
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. This allows the flavors to meld and gives the salad a chance to chill.
4. Prepare the Topping:
Just before serving, sprinkle brown sugar and chopped pecans evenly over the top for a sweet and crunchy finish.
5. Serve:
Scoop the salad into individual bowls or serve directly from the mixing bowl. Enjoy this creamy, crunchy, and sweet delight!
Serving and Storage Tips