Granny’s Doughnuts

Introduction
There’s something special about homemade doughnuts, especially when they’re made from a cherished family recipe. Granny’s Doughnuts are the epitome of comfort and nostalgia, with a light, fluffy texture and the perfect balance of sweetness. This recipe has been passed down through generations, and with every bite, you can taste the love and tradition that goes into them. Whether you’re making them for breakfast, brunch, or a treat to share with loved ones, these doughnuts are sure to become a favorite in your household too.

Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1/2 tsp ground cinnamon (optional)
2 large eggs
1/2 cup milk
1/4 cup melted butter
1 tsp vanilla extract
Vegetable oil for frying
1 cup powdered sugar (for coating)
1/2 tsp ground cinnamon (for coating, optional)
How to Make
Step 1: Prepare the Dough