“Grandma’s Weight Loss Dinner: A Simple, Healthy Dish That Works”

Prepare the Vegetables:
Grate the zucchini, carrot, and potato into a large bowl. Use a clean kitchen towel or cheesecloth to squeeze out any excess moisture from the vegetables.

Make the Mixture:
In the same bowl, crack the eggs and add the salt. Mix everything well. Then, add the flour and stir until everything is fully combined into a dough-like mixture.

Cook the Patties:
Heat a little oil in a non-stick skillet over medium heat. Once hot, spoon portions of the vegetable mixture into the skillet, pressing them into patties. Cook each side for 3-4 minutes until golden brown and crispy.

Serve:
Serve these delicious veggie patties as a dinner on their own, or with a side of yogurt or a simple salad. They’re light, satisfying, and great for dinner.

Serving and Storage Tips:

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