“Grandma’s Weight Loss Dinner: A Simple, Healthy Dish That Works”

Serving: These veggie patties can be enjoyed hot or cold, making them versatile for any meal. You can even pack them for lunch the next day!

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, just warm them in the skillet for a few minutes or in the microwave.

Variations:

Add Herbs: For more flavor, add some fresh or dried herbs, like parsley, thyme, or basil, to the mixture.

Use Different Veggies: Feel free to swap the zucchini, carrot, and potato for other veggies, like sweet potatoes, squash, or cauliflower, for a different flavor profile.

FAQ:

Q: Can I make this dish ahead of time?
Yes, you can prepare the veggie mixture and store it in the fridge for up to a day before cooking. This makes it an excellent meal prep option.

Q: Can I bake these instead of frying them?
Yes! To make them lighter, you can bake these patties at 375°F (190°C) for 20-25 minutes, flipping halfway through, until they’re golden brown.

Q: Can I make these gluten-free?
Absolutely! Simply swap the flour with almond flour or any other gluten-free flour of your choice.

Conclusion:
This dish is a simple and effective way to lose weight without the hassle of restrictive diets. It’s light, filling, and filled with nutritious ingredients. Just like my grandma, you’ll enjoy a healthy, satisfying dinner that helps you stay on track with your weight loss goals!