Grandma’s Timeless Peach Cobbler: A Warm Slice of Tradition

Introduction:
There’s something incredibly comforting about Grandma’s Timeless Peach Cobbler. This classic dessert, with its sweet and juicy peach filling and buttery, golden crust, takes us back to simpler times. Made with love, this cobbler is the perfect balance of fruitiness and sweetness, with a crispy topping that melts in your mouth. Whether you enjoy it on a cozy evening at home or serve it at a family gathering, this peach cobbler will fill your kitchen with delightful aromas and your heart with nostalgia.

Ingredients:
For the peach filling:

4 cups fresh or frozen peaches, peeled and sliced
1/2 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1 tablespoon cornstarch (optional, for thicker filling)
For the topping:

1 cup all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
How to Make:

Prepare the peach filling: