Grandma’s Spinach Bake: A Comforting, Flavorful Classic

Introduction
Grandma’s Spinach Bake is a comforting, creamy dish that combines the wholesome goodness of spinach with rich, cheesy flavors. This hearty bake is perfect for a family dinner, meal prep, or as a side dish to complement your main course. With its layers of tender spinach, melted cheese, and savory seasonings, it’s a dish that brings both warmth and nostalgia. Whether you’re a spinach lover or just looking for a way to incorporate more veggies into your diet, this recipe is sure to satisfy.

Ingredients:
2 lbs fresh spinach (or 1 lb frozen spinach, thawed and drained)
1/2 cup onions, chopped
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup ricotta cheese (optional for extra creaminess)
1/2 cup heavy cream or milk
2 large eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg (optional)
1 tablespoon olive oil or butter
How to Make:
Prepare the Spinach: